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Showing 1 - 2 of 2 Results
1.
Managing Housekeeping Operations
Managing Housekeeping Operations by Aleta A. Nitschke, William ... ISBN: 9780866123365 List Price: $102.95
$23.00 (Save 77%) $15.00 (Save 85%)
2.
Introductory Foods (15th Edition) (What's New in Culinary & Hospitality)
Introductory Foods (15th Edition) (What's New in Culinary & Hospitality) by Scheule, Barbara, Frye, Ama... ISBN: 9780134552767 List Price: $218.40
$115.31 (Save 47%) $29.60 (Save 86%) Own it? Sell it back for $64.80